Cranberry Holiday Slush

I tore this recipe out of a cooking magazine probably 10 years ago and finally tried it at Thanksgiving. It is definitely our new holiday favorite!
I usually just make 1/2 the recipe, and whenever we want some punch, we take it out of the fridge, scoop some with an ice cream scoop into our cups and pour Sprite over it.

Now if I was Pioneer Woman, I would have a few pictures of the ingredients and how to dump them into a bowl. But I think you can manage without pics for this one!

Cranberry Holiday Slush

3 cans (8 oz each) jellied cranberry sauce (not the sauce with whole cranberries in it)
2 cans (12 oz each) frozen lemonade concentrate
1 can (12 oz) frozen cran-apple juice concentrate (they didn't have this at Wal-Mart, so I just bought apple juice concentrate)
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon allspice
2 (2 liters each) bottles of Sprite

Mix everything but the sprite, cover and freeze at least 8 hours or overnight. Remove from fridge 45 minutes before serving.
For serving, combine equal parts slush and Sprite.